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Friday, 14 October 2016

BLOG #6- CHOCOLATE CHIP COOKIES

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   First of all, when preparing any baked item, all ingredients should be present. Put the following items on a counter or somewhere with easy access. First have 2/3 cup of shortening, 2/3 cup of butter, 1 cup of brown sugar, and 1 cup of granulated sugar. Next, 2 eggs, 2 teaspoons of vanilla, 3 cups of flour, and 1 teaspoon of baking soda are needed. Lastly, 1 teaspoon of salt, and 2 packages or 12 ounces of semi-sweet chocolate chips are the final ingredients. These eleven things are crucial to the cookies and should be put in plain sight. 
   Secondly, all ingredients must be put together before enjoying the yummy treats. Preheat the conventional oven to 375 degree. Mix these ingredients thoroughly: shortening, butter, sugar, eggs, and vanilla. Stir in flour, baking soda, salt, and chocolate chips. The ingredients are now fully put together. 
   Lastly, the cookies are ready to be baked. Drop dough by rounded teaspoons two inches apart on an ungreased baking sheet. Bake them for eight to ten minutes, or until golden brown. After baked, cool slightly before removing them from baking sheet.

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